History of Fermentation

posted in: Uncategorized | 0

In the era of Romans, individuals ate sauerkraut due to its flavor and health advantages. In prehistoric India, it was ordinary to derive pleasure from lassi, a yogurt beverage, prior to dinner. This customary practice is based on the theory … Continued

Fermentation

posted in: Uncategorized | 0

In processing of food, fermentation entails the alteration of carbohydrates to carbon dioxide, alcohol or organic acids by utilizing bacteria, yeasts or an integration of these under forms that are anaerobic. Normally, fermentation gives the implication that how micro-organisms react … Continued